Adult - $20.00 per plate
Child (5 - 8 yrs) - $ 10.00 per plate
Children under 5 - Free
Extra Meat - $3.00 per plate
Perogies - $1.50 per plate

Functions require a minimum of 150 guests

ALBERTA's BEST ROAST BEEF
or
OVEN ROASTED TURKEY

EXTRA MEAT (optional)

POTATOES (choose one)

LEMON PEPPER CHICKEN
SUCCULENT BAKED HAM

CREAMY WHIPPED POTATOES
OVEN ROASTED POTATOES
SCALLOPED POTATOES

VEGETABLES (choose two)
Corn   /   Peas & Carrots  /  Honey-Orange Glazed Carrots  /  Bean Medley

SALADS (choose one)
Caesar Salad / Tossed Salad

Each meal will also include:
Two (2) CHEF'S CHOICE SALADS
CABBAGE ROLLS IN TOMATO SAUCE
COFFEE & TEA
ASSORTED PICKLE TRAY
FRESH ROLLS & RYE BREAD

DESSERTS (choose two)

PUMPKIN SLICE
CHOCOLATE TRIFLE
VANILLA TRIFLE
FRUIT CRISP with ICE CREAM

PINEAPPLE DELIGHT
LEMON SLICE
BREAD PUDDING with CARAMEL SAUCE
STRAWBERRY SHORTCAKE

ALL MEALS ARE SERVED BUFFET STYLE

MIDNIGHT LUNCH $ 3.50 per person
Assorted Cold Sliced Meat Tray
Cheese Tray
Fresh Veggies and Dip
Assorted Pickle Tray
Fresh Dinner Rolls
Coffee & Tea

MISCELLANEOUS CHARGES
Tablecloths $ 4.00 each
Cloth Napkins $ 0.50 each
Glass Wine Glasses $ 0.50 each
Cloth Table Skirting $ 30.00 per function
Corkage fees $ 4.25 per person
Signage $ 25.00

HOMEMADE ALCOHOLIC BEVERAGES WILL NOT BE PERMITTED ON THE PREMISES
(Alberta Liquor Control Board Regulations)

Menu Last Revised 2008-01-22